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Diabetic Living Magazine Cover Recipes

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Fall 2008: Meatball Lasagna

We used our delicious Mediterranean Meatballs -- made with roasted red peppers, fresh basil, and parsley -- for this hearty lasagna, but you could use purchased meatballs as well. The trick is to keep the meatballs from rolling around on your plate between bites!

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Diabetic Living Magazine Cover Recipes

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