Berry Phyllo Tarts

Berry Phyllo Tarts

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  • Start to Finish 15 mins
  • Carb Grams Per Serving: 6


  • 15 baked miniature phyllo tart shells (one 2.1-ounce box)
  • 1 6 - 8 - ounce carton low-fat lemon or vanilla yogurt
  • 2/3 cup fresh blueberries, raspberries, and/or cut-up strawberries


  1. Fill phyllo tart shells with yogurt. Top with blueberries, raspberries, and/or cut-up strawberries. Serve at once or place in a shallow pan; Cover with foil or plastic wrap and chill up to 3 hours before serving. Makes 15 miniature tarts.

Nutrition Facts Per Serving:

PER SERVING: 39 cal., 1 g total fat 6 g carb.

Diabetic Exchanges