Brownie Cookies

Brownie Cookies

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Rated: 28
  • Prep 20 mins
  • Chill 1 hr
  • Cool 1 min
  • Bake 8 mins per batch
  • Carb Grams Per Serving: 12


  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 cup butter
  • 2/3 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup packed brown sugar
  • 1/4 cup buttermilk or sour milk*
  • 1 teaspoon vanilla
  • Nonstick cooking spray
  • 1 tablespoon sifted powdered sugar


  1. In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)
  2. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper. Drop chilled dough by rounded teaspoons onto cookie sheet.
  3. Bake in a 350 degrees F oven for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar. Makes 24 cookies.


  • * To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.

Nutrition Facts Per Serving:

PER SERVING: 73 cal., 2 g total fat (1 g sat. fat), 6 mg chol., 38 mg sodium, 12 g carb. 1 g pro.

Diabetic Exchanges

Other Carb (d.e): 1