Butter Rum Oatmeal Cookies

Butter Rum Oatmeal Cookies

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Rated: 13
  • Prep 20 mins
  • Bake 8 mins to 10 mins per pan
  • Carb Grams Per Serving: 12


  • Butter-flavor nonstick cooking spray
  • 6 tablespoons lower-fat stick margarine
  • 1/2 cup packed brown sugar*
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1 tablespoon light-color corn syrup
  • 1 teaspoon vanilla
  • 1 teaspoon butter flavoring
  • 1/4 teaspoon rum flavoring
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/4 cup raisins


  1. Preheat oven to 375 degrees F. Lightly coat two cookie sheets with nonstick cooking spray or line with parchment paper; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon, and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring, and rum flavoring.
  2. Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared cookie sheets.
  3. Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool. Makes 24 cookies.


  • *Test Kitchen Tip: We do not recommend sugar substitutes for this recipe.

Nutrition Facts Per Serving:

PER SERVING: 67 cal., 1 g total fat 36 mg sodium, 12 g carb. 1 g pro.

Diabetic Exchanges

Other Carb (d.e): 1;