Thriving with Type 2 Diabetes: Chef Tom Valenti
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Meet Chef Tom Valenti
Chef Tom Valenti was diagnosed with diabetes 15 years ago. The what-to-eat dilemmas seemed daunting at first, but he soon decided to turn his diabetes into a creative challenge rather than a test of his morale. We recently caught up with Chef Valenti at Ouest, one of his two New York City restaurants, to get a taste of the light one-pan recipes in his new diabetes-friendly cookbook, You Don't Have to Be Diabetic to Love This Cookbook (Workman Publishing Co., 2009), as well as some great tips for thriving in the kitchen -- and in life.