Cucumber Radish Slaw

Cucumber Radish Slaw

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Rated: 0
  • Makes: 2 servings
  • Start to Finish 20 mins
  • Serving Size: 3/4cup
  • Carb Grams Per Serving: 5


  • 1 tablespoon cider vinegar
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon sugar or sugar substitute* equivalent to 1/4 teaspoon sugar
  • Dash salt
  • Dash ground black pepper
  • 1/4 of a medium English cucumber, thinly sliced (1 cup)
  • 1/2 cup radishes, trimmed and thinly sliced
  • 1/4 of a medium red sweet pepper, seeded and thinly sliced
  • 1 tablespoon finely chopped green onion


  1. In a medium bowl, whisk together vinegar, olive oil, sugar, salt, and black pepper. Add cucumber, radishes, sweet pepper, and green onion. Toss to coat. Serve immediately or cover with plastic wrap or foil and chill for up to 2 hours.
  2. *SUGAR SUBSTITUTES: Choose from Splenda® Granular, Sweet 'N Low® bulk or packets, or Equal® Spoonful or packets. Follow package directions to use product amount equivalent to 1/4 teaspoon sugar.
  3. *SUGAR SUBSTITUTES: PER SERVING WITH SUBSTITUTE: same as above, except 30 cal., 4 g carb.

Nutrition Facts Per Serving:

Servings Per Recipe: 2
PER SERVING: 32 cal., 1 g total fat 87 mg sodium, 5 g carb. (1 g fiber, 3 g sugars), 1 g pro.

Diabetic Exchanges

Vegetables (d.e): 1