Devil's Food Ice Cream Pie

Devil's Food Ice Cream Pie

Login to rate this recipe.
Rated: 5
  • Makes: 12 servings
  • Prep 20 mins
  • Freeze 8 hrs
  • Stand 10 mins
  • Carb Grams Per Serving: 31


  • 1 6 3/4 - ounce package fat-free devils food cookie cakes (12 cookies)
  • 1/4 cup peanut butter
  • 1/4 cup hot water
  • 1 cup sliced bananas
  • 4 cups low-fat or light vanilla, chocolate or desired flavor ice cream, softened*
  • 3 tablespoons fat-free, sugar-free hot fudge ice cream topping


  1. Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan. Whisk together peanut butter and hot water in a small bowl until smooth. Drizzle evenly over cookies.
  2. Top with banana slices and carefully spoon ice cream evenly over all. Spread ice cream until smooth on top. Cover with plastic wrap or foil and freeze for 8 hours or until firm.
  3. Let stand at room temperature for 10 minutes before serving. Remove the sides of the pan; cut into wedges. Drizzle fudge topping over wedges. Makes 12 slices.


  • To Soften Ice Cream: Place ice cream in a large chilled mixing bowl; stir with a wooden spoon until soft, pressing ice cream against side of bowl.

Nutrition Facts Per Serving:

Servings Per Recipe: 12
PER SERVING: 171 cal., 4 g total fat (1 g sat. fat), 7 mg chol., 86 mg sodium, 31 g carb. (1 g fiber, 9 g sugars), 4 g pro.

Diabetic Exchanges

Fat (d.e): 0.5; Other Carb (d.e): 2