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Grilled Beef Recipes

From grilled tenderloin to juicy burgers, these grilled beef recipes are bursting with flavor. We used lean cuts of beef and loaded up on veggies to keep these diabetes-friendly recipes low in fat, carbs, and calories. Pick your favorite, then toss it on the grill and enjoy!
Korean Barbecued Steak

Korean Barbecued Flank Steak

A sweet garlic-ginger marinade gives this grilled steak recipe its Asian-inspired flavor. Present the simple but elegant barbecued dinner on a bed of bok choy, and sprinkle the low-calorie, low-carb dish with sesame seeds and green onion.

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Grilled Herb Burgers

To cut back on fat and calories, we packed an equal amount of ground turkey breast into these lean ground beef patties. Indulge in the restaurant-worthy burger at home for just 35 grams of carb per serving.

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Beef and Arugula Salad with Raspberry-Chipotle Dressing

Here’s a summery beef salad you’ll be proud to bring to your next potluck or barbecue. Seven simple ingredients are all you need to pull together the low-carb grilled recipe. Drizzle with homemade Raspberry-Chipotle Dressing to serve.

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Southwest Flank Steak with Tomatillo Salsa

Bring the heat to your next barbecue with this grilled beef recipe that has just 3 grams of carb per serving! Not only does the steak get a spicy marinade before grilling, but it's also topped with tomatillo salsa to serve.

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Greek Beef Kabobs with Cucumber Salad

Pair a steaming, savory beef kabob with a cool, refreshing cucumber salad for a balanced diabetic dinner recipe that’s gluten-free and ultra-satisfying.

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Molasses-Mustard Marinated Flank Steak with Grilled Tomatoes and Onions

A sweet-and-spicy marinade amps up the flavor of this low-carb beef steak recipe. On the side, nonstarchy veggies—we used tomatoes and onions—help keep the carb count low.

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Grilled Beef and Avocado Pitas

This healthy beef recipe makes a perfect grilled weekend lunch. You’ll get half of a whole wheat pita round brimming with lime-marinated flank steak, greens, sweet pepper, and avocado for just 25 grams of carb per serving.

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Grilled Beef Tenderloin with Mediterranean Relish

We used a peppery rub on this grilled beef tenderloin and then served the dinner with a side of vegetable relish. Enjoy the high-protein dish for just 6 grams of carb per serving!

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Jerk-Seasoned Beef Skewers

Orange slices are a unique addition to steak-and-veggie kabobs. Pull the low-carb dish together with a citrusy marinade.

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Coffee-Rubbed Beef with Red-Eye Beans

Coffee’s not just for drinking! We added espresso powder to this grill rub for an extra kick of flavor. Serve with homemade baked beans for a comforting low-carb dinner.

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Carne Asada Salad

Chile, cumin, and cinnamon form the trifecta of warm flavor coating the grilled beef in this salad recipe. Tossed with black beans, jalapeno, onion, and romaine lettuce, you’ll love that the diabetic dinner is big on flavor and low in calories and carbs.

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Grilled Chili Burgers

Chimichurri is a condiment used in Argentina in much the same way as burger lovers in the United States use ketchup. The chimichurri for these burgers features cilantro instead of the more traditional oregano.

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Cilantro-Lime Flank Steak

Though it's rare to utter the words "light" and "beef" in the same breath, this refreshing dish is undeniably both. Fresh lime flavors the super lean flank steak.

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Asian Burgers

Hoisin sauce, five-spice powder, and crushed red pepper add tantalizing Asian heat to these tasty beef-and-pork burgers.

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Pepper-Stuffed Burgers

Be prepared to get a little messy when you take a big bite into these mesquite-seasoned burgers. Inside, you'll find roasted miniature sweet peppers oozing with hot pepper cheese. Yum!

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Tropical Fiesta Steak

Pickapeppa sauce is a tart, sweet, and slightly hot seasoning sauce from Jamaica -- which you should be able to find in your local grocery store. Here, we use it as part of a low-carb, low-calorie steak marinade.

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Fajita Beef Salad

Lime does double duty in this recipe, both in the marinade and the dressing. Its mouth-puckering acidity enhances the flavor of the grilled beef, tomatoes, and honey-kissed dressing.

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Garlic Steaks with Nectarine Relish

What's better than the smell of a juicy garlic-studded steak on the grill? Add in a mint-infused relish that features one of summer's favorite fruits. Serve this steak with some crusty bread to soak up the delicious juices.

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Grilled Fajita Burgers

These piquant patties are topped with grilled veggies and avocado to make a mouthwatering Tex-Mex meal. Serving them on tostada shells instead of hamburger buns helps cut carbohydrate.

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Steak and Vegetables with Chimichurri Sauce

Traditional Argentinian Chimichurri sauce gives grilled steak and veggies fresh flavor without tacking on extra carbs. Instead of drenching veggies in oil, we lightly coated them with nonstick cooking spray before grilling.

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