Grilled Beef Recipes

From sizzlin' steak to juicy burgers, these grilled beef recipes are bursting with flavor. By using lean cuts of beef, the diabetes-friendly recipes stay low in fat and calories. Just toss onto the grill and enjoy!

Grilled Chili Burgers

Chimichurri is a condiment used in Argentina in much the same way as burger lovers in the United States use ketchup. The chimichurri for these burgers features cilantro instead of the more traditional oregano.

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Cilantro-Lime Flank Steak

Though it's rare to utter the words "light" and "beef" in the same breath, this refreshing dish is undeniably both. Fresh lime flavors the super lean flank steak.

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Asian Burgers

Hoisin sauce, five-spice powder, and crushed red pepper add tantalizing Asian heat to these tasty beef-and-pork burgers.

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Curried Beef with Apple Couscous

This robust combination of curry seasoning and warm apples creates a noteworthy sauce for lean beef.

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Indian Beef Patties with Cucumber Yogurt Sauce

The cool Greek-style cucumber sauce is a delicious way to tame these fiery mint- and cumin-spiked ground beef patties without derailing your diabetic meal plan.

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Steak and Vegetables with Chimichurri Sauce

Grilling the vegetables alongside the meat makes this companyworthy meal a snap to prepare.

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Peppered Ribeye Steaks with Grilled Sweet Peppers

The combination of sweet and peppery spice from these easy-to-prepare steaks will make your taste buds tingle with delight.

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Pepper-Stuffed Burgers

Be prepared to get a little messy when you take a big bite into these mesquite-seasoned burgers. Inside, you'll find roasted miniature sweet peppers oozing with hot pepper cheese. Yum!

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Garlic Steaks with Nectarine Relish

What's better than the smell of a juicy garlic-studded steak on the grill? Add in a mint-infused relish that features one of summer's favorite fruits. Serve this steak with some crusty bread to soak up the delicious juices.

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Lemon-Soy Marinated Flank Steak

With a marinade that's easy to put together and meat that's quick to grill, this recipe is perfect for a summer night in the backyard.

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Tropical Fiesta Steak

Pickapeppa sauce is a tart, sweet, and slightly hot seasoning sauce from Jamaica -- which you should be able to find in your local grocery store. Here, we use it as part of a low-carb, low-calorie steak marinade.

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Steak with Chutney Sauce

Chutney is an East Indian specialty that ranges from smooth to chunky and from sweet to tart. This sauce begins with commercially made chutney and adds new dimensions of flavor with rum and rice vinegar.

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Greek Burgers with Herbed Feta Spread

Spinach, yogurt, and sweet pepper team up to make these Mediterranean-style burgers both healthy and irresistible.

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Flank Steak with Bean Relish

Grilling flank steak is one of the best (and easiest) ways to prepare the cut of meat. Top it with vibrant bean and corn relish, and your dining companions will dash to dinner.

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Southwestern Skirt Steak

This fajita-style steak gets its tantalizing flavor from a zesty mix of citrus, cilantro, cumin, and garlic.

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Jerk Beef and Plantain Kabobs

Plantains, the less sweet cousins of the banana, have a mild squashlike flavor that becomes subtly sweet when grilled. Here, they take the place of zucchini or yellow summer squash on these jerk-seasoned skewers.

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Fajita Beef Salad

Lime does double duty in this recipe, both in the marinade and the dressing. Its mouth-puckering acidity enhances the flavor of the grilled beef, tomatoes, and honey-kissed dressing.

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Steak and Mango Salad with Cilantro Dressing

A simple lime-cilantro dressing, along with fresh mango, adds mouthwatering flavor to this grilled beef salad. Not keen on cilantro? Use mint for a refreshing change.

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Grilled Fajita Burgers

These piquant patties are topped with grilled veggies and avocado to make a mouthwatering Tex-Mex meal. Serving them on tostada shells instead of hamburger buns helps cut carbohydrate.

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