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Trim carbs and calories from traditional pumpkin pie by skipping the crust. This low-fat crustless recipe is fabulous with or without toppings!
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This is a five star recipe, make it all the time but use fresh pumpkin instead of canned. Also wish this magazine was available in Canada lets get on that please Donna from Ontario Canada
12/23/2009 05:57:35 PM Report AbuseHey who are you calling anonymous??? I put my name at the end!!!!!!!
12/23/2009 01:24:33 PM Report AbuseI also am a Canadian diabetic who would love to get your magazine?????!!!!! and yes, those popups are very, very annoying, and I usually only stand a few then leave the site!! Bonnie
12/23/2009 01:23:20 PM Report AbuseI love your recipes and would love to subscribe to your magazine, but it is only available in the US. When will it be available to Canadians, at a higher cost, but less than at a magazine stand? Sue
11/10/2009 07:14:19 PM Report AbuseBHG does such a good job educating us as to healthy, attractive, homemaking. Just wanted to say thanks. And, uh, yes,the popups do get annoying. I subscribed for years when my family was growing. Now I use you as a resource. Grandma
11/10/2009 02:04:25 PM Report Abuse