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As soon as the cake comes out of the oven, loosen the edges of the cake from the pan with a flat knife and turn it onto a cocoa-coated towel. Rolling the cake in a towel prevents the cake from sticking to itself when rolled, while the cocoa powder prevents the cake from sticking to the towel. The cake roll's luscious filling is made with light cream cheese, light whipped topping, and maraschino cherries.
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