Diabetic Pumpkin Dessert Recipes
These yummy muffins combine two delicious fall flavors: apple and pumpkin. Lucky for you, tasty muffins don't have to be loaded with fat! Substituting applesauce for some of the butter or oil adds tenderness to these pumpkin muffins while keeping them low in fat.View the Recipe
This yummy pumpkin pie tastes like Grandma's, but it's better for you. Our special lower-fat pastry is filled with a maple-flavored pumpkin mixture that's lower in calories and fat than old-fashioned recipes -- but it's every bit as good.View the Recipe
No-Bake Pumpkin Swirl Cheesecake
Impress your friends and family with this elegant (and easy to make) pumpkin cheesecake. Enjoy this sweet dessert without even turning on the oven -- it's a mix-and-chill recipe.View the Recipe
The secret to these enticing muffins is a combination of moist, rich pumpkin and flavorful buckwheat.
Did you know? Though buckwheat is often thought of as a cereal, it's made from the seeds of the buckwheat herb.View the Recipe
Ginger-Chocolate Crunch Pumpkin Pie
This yummy pumpkin pie is topped with broken gingersnaps, dark chocolate, and crystallized ginger.View the Recipe
Cinnamon Baked Pumpkin
For a twist on tradition, we transformed pumpkin from the usual pie into an enchanting side dish.View the Recipe
Use purchased or homemade pumpkin pie spice to flavor these oat-and-sugar topped pumpkin custards.
Tip: To make your own pumpkin pie spice, stir together 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, and 1/8 teaspoon ground allspice.View the Recipe
No-Bake Pumpkin Cheesecake
With only 150 calories per serving, a slice of this rich and velvety pumpkin cheesecake won't ruin your diabetes meal plan.View the Recipe
Cranberry-Orange Almond Crunch Pumpkin Pie
A crunchy topping full of cereal flakes, toasted almonds, dried cranberries, and shredded orange peel makes this crustless pumpkin pie extra tasty.
Tip: The topping makes a great snack mix or breakfast cereal: Make extra of the mixture and store it in an airtight container in the refrigerator for up to two weeks.View the Recipe
Ginger Pumpkin Mousse
Crystallized ginger gives a touch of sophistication to this light-texture pumpkin delight.View the Recipe
Light and Luscious Pumpkin Pie
If pumpkin pie is a must for the holidays, this version will fulfill that tradition without derailing your meal plan.View the Recipe