Ice Cream, Sherbet, and Frozen Pop Recipes: Devil's Food Ice Cream Pie

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Devil's Food Ice Cream Pie

This decadent dessert will hit the spot after a long summer day.

Tip: Add the chocolate topping after freezing the pie -- otherwise, the chocolate flavor will not be as strong.

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Next: Choose-a-Fruit Tropical Sherbet

Instead of using artificial sugar subtitutes use less or no sugar. I steam fresh fruit w/ vanilla extract and cinnamon for whole grain waffle, pancake, and toast. I made a pie w/fresh apples and blueberries, cinnamon, lemon juice, vanilla, 3 tablespoons brown sugar, 1/2 c. water, 1 tsp cornstarch, and a pinch of salt. I don't simmer apples. because I prefer them crisp. In addition, why simmer them if they're going to be baked?

6/12/2010 02:00:02 PM Report Abuse