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Enjoy this sweet cherry pie (bottom left) for a delicious, company-special dessert. Using phyllo dough instead of a standard pastry crust keeps the fat in check.
Tip: To prevent sticky spills in your oven, set your pie on a baking sheet lined with parchment paper or foil.

test1
test2
those pies look fantastic cant wait to make at least half of them if not all...really a year free?
10/27/2009 11:15:38 PM Report Abuse