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DiabeticLivingOnline.com
Diabetic Living Magazine
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Enjoy this sweet cherry pie (bottom left) for a delicious, company-special dessert. Using phyllo dough instead of a standard pastry crust keeps the fat in check.
Tip: To prevent sticky spills in your oven, set your pie on a baking sheet lined with parchment paper or foil.
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Love the magazine, been buying since I found out I was type 2 diabetic this year. Have all of 2009's. So much info and help. How do you cut a pie in 10 pieces, I have cut in 8 to lower carbs, and it is easy to do. You must get a sliver with 10. Are the nutritional facts after the different pastry's for just the pastry or whole pie. If not would love to see that in magazine so I could use them in other pies I make with sugar free puddings.
11/26/2009 01:13:58 PM Report Abusethose pies look fantastic cant wait to make at least half of them if not all...really a year free?
10/27/2009 11:15:38 PM Report Abuse