Special Offer!

Pay $0 for a Full Year + FREE Gift! Order NOW and pay nothing for your second year of Diabetic Living® Magazine! That's 2 full years (8 issues) issues for just $16.00 (plus $3.97 postage and handling), plus you'll get Our Best Diabetic Snack Guide instantly! HURRY this offer won't last! (U.S. orders only)


Email:
First Name:
Last Name:
Address:
City:
State:		Zip:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and get all your money back - no questions asked. Diabetic Living® Magazine is published 4 times a year. Savings are based on a $19.97 annual subscription rate. State taxes may apply to your order. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Go to www.diabeticliving.com/privacy to view our privacy policy.

Close [x]

Welcome, Guest!

More

Close

Best of Chef Chris Smith's Diabetic Recipes

By Toni Mortensen

Diagnosed at age 24 with diabetes while studying at the Culinary Institute of America in New York, Chef Chris Smith, The Diabetic Chef, knows a thing or two about making delicious, diabetes-friendly recipes.

Share
Print

« Prev

Slide 1 of 25

If you've loved his recipes in Diabetic Living magazine through the years, then look no further. We've created a one-stop shop of the best recipes from The Diabetic Chef.

Next: Pork Tenderloin with Brown Gravy and Mushrooms

Best of Chef Chris Smith's Diabetic Recipes

Diagnosed at age 24 with diabetes while studying at the Culinary Institute of America in New York, Chef Chris Smith, The Diabetic Chef, knows a thing or two about making delicious, diabetes-friendly recipes.

Chef Chris Smith: The Diabetic Chef

Related Stories

Food & Recipe Network