Our Best Grilled Fish & Seafood Recipes
Grilled Jamaican Jerk Fish Wraps
The colorful (and tasty!) combo of fresh spinach, tomato, and mango complements the jerk-seasoned grilled fish.
Fish Fillets and Cucumber-Orange Salsa
Cucumber adds extra fiber to this low-cal, low-carb tropical dish.
Open-Face Barbecue Tilapia Sandwiches
Grilled fish nestled on a bed of crunchy coleslaw and capped with a drizzle of barbecue sauce makes these diabetes-friendly sandwiches sure to please.
Fiery Southwestern Seafood Skewers
Large, juicy shrimp and succulent scallops keep company with tender onion and zucchini in these spicy-hot grilled kabobs. Have plenty of sparkling water on hand to cool your palate! Canned chipotle peppers are the new pantry staple -- freeze leftover peppers in 1-tablespoon portions for easy use.
Grilled Salmon Penne Salad with Raspberry Vinaigrette
Brush some of the spunky raspberry-mustard dressing on the salmon as it cooks on the grill, and then toss the rest with the salad before serving. Bon appetit!
Grilled Salmon Salad Nicoise
This captivating combo gives salad nicoise a twist by substituting grilled salmon for the classic tuna.
Grilled Herbed Salmon
This recipe provides two yummy, lower-calorie sauces. Pair the grilled salmon with the peppy blackberry sauce, or opt for the creamy dill sauce instead. Feeling daring? Try a little of both.
Spicy Grilled Shrimp and Nectarine Kabobs
Serve these sweet and savory seafood skewers with a big summer salad full of crunchy veggies.
Grilled Tuna with Sweet 'n' Heat Salsa
This fresh salsa is fabulous with tuna, but it tastes great with other fish, too. Another time, try the tongue-tingling marinade and sassy salsa with halibut, swordfish, cod, or salmon.
Iceberg Wedges with Shrimp and Blue Cheese Dressing
Wedges of crisp lettuce dressed up with grilled shrimp, yummy bacon, colorful tomatoes, sliced red onion, and chunky blue cheese dressing -- now that's a salad that satisfies!
With both grilling and broiling options, this fish-and-salsa medley makes a fantastic, summer-fresh diabetic meal any time of year.
Grilled Salmon with Citrus Salsa
Although the refreshing orange-and-pineapple salsa is teamed with salmon in this recipe, it makes a terrific topper for most other types of fish as well as grilled chicken.
Grilled Halibut and Leeks with Mustard Vinaigrette
This grilled catch-of-the-day takes just 20 minutes to prepare, so it's an easy way to serve a great-tasting meal in a hurry. Seasoned with a low-carb balsamic vinegar and mustard dressing, it's sure to hook anyone who tries it.
Spicy Fish Kabobs
Low in fat and delicate in flavor, halibut grills up moist and tender in these orange-accented kabobs.
Grilled Snapper with Red Pepper Sauce
Tomatoes and red sweet peppers complement grilled fish in this delicious low-carb entree that's sure to impress guests.
Grilled Fish Tacos with Pineapple Salsa
These flavor-packed fish tacos are made with summer in mind. Tip: Grilling the fish skin-side down until the last minute makes turning it a cinch.
Catfish with Black Bean and Avocado Relish
Fish makes an appealing low-fat, low-cholesterol main dish for a diabetes-friendly menu. Here, we've teamed catfish with a colorful bean, avocado, and cilantro medley. The relish is great with just about any grilled fish. Another time, try it on halibut, orange roughy, or tuna.
Grilled Salmon Salad with Oil-Free Vinaigrette
This guilt-free salad uses dressing made with fruit pectin rather than oil.
Soy-Lime Scallops with Leeks
Grilling caramelizes the sugar in the limes for a sharp-sweet finish to this yummy seafood dish.
Grilled Salmon Tacos
These diabetes-friendly fish tacos get their big flavor from ground chipotle chili pepper, green salsa, lime juice, and cilantro.