Diabetic Dessert Recipes for the Modern Holiday

By Sara Broek

Ready to start your own holiday traditions? Forget the cheesecake, pecan pie, and pumpkin bars. Bring a new dessert with flavor and flair -- and a perfect fit for people with diabetes -- to the table this year with one of these twists on conventional holiday dessert recipes.

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Rosemary Red Fruit Compote

Give this simple and healthful dessert with less than 150 calories a sophisticated feel. Serve the triple-fruit compote in a wineglass or water goblet. Add a sprig of rosemary to dress it up.

View the recipe

Next: Gingerbread-Pumpkin Yule Log

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