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Flavored wood chips are a versatile, carb-free way to infuse foods with dynamite flavor. The chips are sold in a variety of flavors, from hickory and mesquite to cherry and pecan. In this oregano-rubbed pork recipe, applewood chips impart a subtle sweetness and a full-bodied smoky flavor.

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test2
Excellent recipes!
11/3/2009 08:03:30 PM Report Abuse