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Diabetic Living Magazine
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By Laura Marzen, R.D.
Decrease the sugar by an eighth or a fourth. When sugar isn't needed for crisping, tenderizing, or caramelizing, use a heat-stable sugar substitute such as Splenda or Sweet'N Low, or a sugar-substitute blend such as Splenda Sugar Blend for Baking.

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Before you tell people to use Splenda, Sweet-n-low etc. also tell them how these things are made. People need to know all the information to make a wise decision. Splenda is made from sugar beets and transformed by using bleach. This can cause bleeding in the rectum, colon etc.
1/6/2010 01:03:17 PM Report Abuse