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Low-Fat Ways to Add Flavor to Grilling Recipes

By Julia Martinusen; Reviewed by Hope Warshaw, MS, RD, CDE, BC-ADM, 2008

Use these low-fat grilling tips to add flavor to your next cookout.

Low-Fat Ways to Add Flavor to Grilling Recipes

Grilling is one of the healthiest cooking methods around because it sears in flavor while the fat drips away. The seductive smokiness of barbecuing also adds calorie-free flavor, but you can accent grilled favorites in other ways, too. The key is choosing fresh and flavorful ingredients that turn up the taste without adding a lot of fat, sodium, calories, or carbs. Read on for tips you can use at your next cookout.


checkereddemon1 says:
low fat Catalina works well with chicken
low fat Catalina works well with chicken

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Comments (2)
1854899933
checkereddemon1 wrote:

low fat Catalina works well with chicken

7/6/2010 06:50:32 PM Report Abuse
anonymous wrote:

I use low fat dressings to marinade meat. Usually low fat Italian. It works very well.

4/29/2010 01:24:33 PM Report Abuse

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