Free Newsletter

+ | - Change text size Print | Print All Share

Cook with Less Salt and Fat

Rub in Flavor

Rub in Flavor

Coat uncooked meat with a homemade rub. Making your own herb-and-spice mixture lets you control the sodium; store-bought rubs often are high in salt.

Try it!

Herb-Pepper Rubbed Beef



Comments

Comments ( 0 )
2299539780

Add your comment

You must be logged in to leave a comment. Register | Log In
ADVERTISER

Try This!

  • Better.tv
  • Top Tools
Friends

Share Your Photos

Share your holiday memories with us!

View this tool