Make Now and Freeze for Later Recipes

By Elizabeth Burt

Making a meal for tonight and having enough left over to freeze for another meal is a great way to save time and save money. Each of these recipes has make-ahead directions to ensure you have everything set for saving some for later.

Slide 1 of 17

Next >>

Baked Ratatouille-Sausage Penne

In the mood for Italian? Try this low-fat sausage-and-eggplant one-dish meal.

Make-Ahead Directions: Prepare as directed through Step 3. Cover baking dish with plastic wrap and then foil. Label and freeze for up to 3 months. To serve, thaw in the refrigerator for 1 to 2 days or until completely thawed. Bake as directed but add 10 to 20 minutes to the covered baking time. Sprinkle with cheese as directed. Serve as directed through Step 4.

View the Recipe

Next: Turkey-Vegetable Bake

lorrik96 says:

to many pop ups cant get thru the recipes am canceling this website

Make Now and Freeze for Later Recipes

Making a meal for tonight and having enough left over to freeze for another meal is a great way to save time and save money. Each of these recipes has make-ahead directions to ensure you have everything set for saving some for later.

Baked Ratatouille-Sausage Penne

Related Stories

Comments

Try This!

Share Your Photos