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Make Now and Freeze for Later Recipes

By Elizabeth Burt

Making a meal for tonight and having enough left over to freeze for another meal is a great way to save time and save money. Each of these recipes has make-ahead directions to ensure you have everything set for saving some for later.

Baked Ratatouille-Sausage Penne

Baked Ratatouille-Sausage Penne

In the mood for Italian? Try this low-fat sausage-and-eggplant one-dish meal.

Make-Ahead Directions: Prepare as directed through Step 3. Cover baking dish with plastic wrap and then foil. Label and freeze for up to 3 months. To serve, thaw in the refrigerator for 1 to 2 days or until completely thawed. Bake as directed but add 10 to 20 minutes to the covered baking time. Sprinkle with cheese as directed. Serve as directed through Step 4.

View the Recipe


gm3avery says:
I've tried some of the recipes and was very happy with them, also went into some of the other site, ......
I've tried some of the recipes and was very happy with them, also went into some of the other site, exercise and like them too. Quetzal
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Comments

Comments ( 5 )
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gm3avery wrote:

I've tried some of the recipes and was very happy with them, also went into some of the other site, exercise and like them too. Quetzal

3/9/2010 10:23:34 AM Report Abuse
anonymous wrote:

eveled kidney

2/18/2010 08:11:09 PM Report Abuse
anonymous wrote:

pop up ads sponsor this FREE service, the x on the top AND bottom corner will close them. Tried a few of the recipes and will try more. Thanks.

2/9/2010 01:01:25 PM Report Abuse
anonymous wrote:

to many pop ups cant get thru the recipes am canceling this website

2/3/2010 08:39:26 AM Report Abuse
anonymous wrote:

Very delicious, flavorful recipe. We really enjoyed it.

11/11/2009 07:50:44 AM Report Abuse

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