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Make Now and Freeze for Later Recipes

By Elizabeth Burt

Making a meal for tonight and having enough left over to freeze for another meal is a great way to save time and save money. Each of these recipes has make-ahead directions to ensure you have everything set for saving some for later.

Baked Ratatouille-Sausage Penne

Baked Ratatouille-Sausage Penne

In the mood for Italian? Try this low-fat sausage-and-eggplant one-dish meal.

Make-Ahead Directions: Prepare as directed through Step 3. Cover baking dish with plastic wrap and then foil. Label and freeze for up to 3 months. To serve, thaw in the refrigerator for 1 to 2 days or until completely thawed. Bake as directed but add 10 to 20 minutes to the covered baking time. Sprinkle with cheese as directed. Serve as directed through Step 4.

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anonymous says:
that's correct the pop ups do keep this free for us. There are some darn good recipes here have done...... more
that's correct the pop ups do keep this free for us. There are some darn good recipes here have done quite a few over the years. The pop up blocker does stop most of them. But for these recipes the annoying ads still make it worth it for me.Try watching the food network Canada, ya get 15 mins of the show & a commercial what seems like every other sentence.
 

Comments

Comments (14)
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anonymous wrote:

that's correct the pop ups do keep this free for us. There are some darn good recipes here have done quite a few over the years. The pop up blocker does stop most of them. But for these recipes the annoying ads still make it worth it for me.Try watching the food network Canada, ya get 15 mins of the show & a commercial what seems like every other sentence.

8/24/2010 07:58:26 AM Report Abuse
anonymous wrote:

Way TOO many pop ups

8/23/2010 12:18:53 PM Report Abuse
Virginia DeRemer wrote:

Why are all the recipes high in salt. Seems like everyone has tomatoes, and I can't eat tomatoes.

7/29/2010 03:39:42 PM Report Abuse
anonymous wrote:

Love this site.....different great idea! Try one a day or even one a week. After so many years food gets boring if you don't find places like this to spice it up! Thank you. I'll deal with the ads. LMD

6/16/2010 06:06:54 PM Report Abuse
puccinisongs wrote:

Great recipe. I'll use beef polish sausage. Give a great taste

6/16/2010 11:15:48 AM Report Abuse
nancymariec wrote:

Too much meat. How about some recipes for vegetarians?

6/16/2010 10:33:58 AM Report Abuse
anonymous wrote:

TOO MANY POP UPS! NOT WORTH THE EFFORT TO GET RECIPES!!!

6/15/2010 06:20:16 AM Report Abuse
anonymous wrote:

YES I AGREE TO MANY POP UP. AND THE END RESULT IS YOU NEVER FIND THE RECIPE.NO TIME TO PLAY GAMES

5/21/2010 10:15:34 AM Report Abuse
anonymous wrote:

sux.

5/16/2010 04:46:44 PM Report Abuse
gm3avery wrote:

I've tried some of the recipes and was very happy with them, also went into some of the other site, exercise and like them too. Quetzal

3/9/2010 10:23:34 AM Report Abuse
anonymous wrote:

eveled kidney

2/18/2010 08:11:09 PM Report Abuse
anonymous wrote:

pop up ads sponsor this FREE service, the x on the top AND bottom corner will close them. Tried a few of the recipes and will try more. Thanks.

2/9/2010 01:01:25 PM Report Abuse
anonymous wrote:

to many pop ups cant get thru the recipes am canceling this website

2/3/2010 08:39:26 AM Report Abuse
anonymous wrote:

Very delicious, flavorful recipe. We really enjoyed it.

11/11/2009 07:50:44 AM Report Abuse

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