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Our Favorite Fall Recipes

Fall is perfect for spending a little more time in the heart of the home -- the kitchen --surrounded by friends and family. Here we feature our fall-issue recipes, including pizza, mac and cheese, and chili, plus dazzling birthday cakes and so much more to share with your loved ones. Enjoy!
  • Pork Stew with Amaranth Biscuit Topper

    This hearty meal features amaranth biscuits as the topping for savory pork stew. Loaded with nutrients, this cozy dish will warm you up on a cool fall evening.

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  • Thin-Crust Pepperoni and Vegetable Pizza

    There's nothing better than joining your family for homemade pizza after a long, busy week. We've cut the work -- and the calories and carbs -- by substituting whole wheat tortillas for the crust, leaving more time for board games and movies!

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  • Four-Cheese Macaroni and Cheese

    Butternut squash is the secret ingredient in this satisfying makeover of a comfort-food favorite. Lower in calories and fat, this guilt-free treat features four delicious, bubbling cheeses for a calcium boost your family will love.

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  • Roasted Tomato Soup and Grilled Cheese Sandwiches

    Bursting with vitamins A and C, this classic combo makes a healthy and delicious lunch or dinner. Make the soup ahead of time, and warm it up for an easy weeknight meal.

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  • Farro and Vegetable Chicken Chili

    The hearty grain farro adds fiber, protein, and a satisfying bite to this healthy chili. Loaded with vitamin A and calcium, this comfort-food recipe is sure to be a fall family favorite!

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  • Quinoa Salmon Cups

    Rich meets zesty in this delicious dish featuring salmon, lemon, and Greek yogurt. Elegant yet easy, these cups are perfect for a light lunch or a refreshing starter to any meal.

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  • Spinach and Feta Turkey Burgers with Cucumber Relish

    Featuring zesty feta cheese and a refreshing cucumber relish, these burgers pack a flavor punch. This low-carb and colorful recipe is one healthy crowd-pleaser.

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  • Garlic Shrimp Over Teff

    Teff, a gluten-free grain native to northeast Africa, is rich in fiber, protein, calcium, and iron. With its earthy, nutlike taste, it makes the perfect base for this flavorful entree.

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  • Polenta Caprese

    Aged balsamic vinegar and fresh mozzarella cheese take popular caprese from bland to bravo! Served over polenta as an easy-to-make entree or appetizer, this colorful dish is delightful.

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  • Spanikopi-taters

    Baked potatoes get a Greek twist in this incredibly easy recipe. Pair with a fresh green salad for a complete, satisfying meal full of calcium, potassium, and folate.

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  • Lasagna Bella

    Portobello mushrooms star in our delicious take on lasagna. Replacing pasta with the giant mushrooms ups the rich taste, cuts the carbs, and makes for a light Italian meal you will make again and again.

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  • Mexican Rice and Bean Patties Salad

    Just right for a light dinner or a weekday lunch, this salad features warm rice and bean patties atop crisp, cool greens dressed with creamy pico de gallo sauce. What a healthy way to satisfy your craving for Mexican!

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  • Beef Medallions with Kasha Pilaf

    Luscious beef medallions sit atop a bed of delicious kasha, dried cherries, and fresh basil in this elegant dish. Enjoy it for a Sunday dinner or anytime you want to treat guests to a gourmet experience.

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  • Banana Split Cake Roll

    This diabetic cake recipe is a hit with our calorie-conscious readers. One bite of our delicious dessert makeover and you'll forget all about the ice cream parlor!

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  • Cupcake Critter

    Low-carb cupcakes have never been so cute. Your kiddos will love decorating -- and devouring -- this creative, low-cal dessert on their birthdays or any day.

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  • Pumpkin Coffee Break Cake

    Nothing says fall like the rich taste of pumpkin. Low in calories and packed with vitamin A, this coffee cake will make your table look beautiful and your house smell delicious.

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  • Tropical Cake Squares

    Bring a touch of the islands to your fall table. Light and refreshing, these pretty cakes from our fall cover are low-cal, low-carb, and low-guilt.

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  • Cupcake-Topped Sprinkle Cones

    These whimsical cupcakes disguised as sprinkle cones hide a strawberry surprise inside. Diabetes-friendly desserts don't get much more fun than this!

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  • Raspberry Mocha Ice Cream Brownie Cake

    Can a dessert be both light and decadent? This one surely is. Elegant enough for company yet easy enough for everyday, this is a recipe you will return to time and again.

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  • My Little Crown Cake

    Diabetes-friendly and pretty as can be, this cake is sure to be a hit with your favorite princess. Topped with bejeweled cookies, this is a dessert fit for royalty.

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  • Apple Coleslaw

    Low in calories and positively bursting with flavor and nutrients, this fabulous fall side dish is the perfect partner for poultry or pork.

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  • Chicken Honey Nut Stir-Fry

    The flavors of Asia -- citrus, ginger, and soy sauce -- plus plenty of protein are packed into this delicious stir-fry that's both easy and satisfying for a weeknight meal.

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  • Citrus Tilapia with Fruit Salsa

    Flaky tilapia is topped with sweet mango, cool cilantro, and spicy jalapeno in this colorful main dish for two. Low in fat, calories, and carbs, it is the perfect way to wake up your taste buds.

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  • Grilled Chicken with Herbs

    Fire up the grill before the snow flies! Marinated with all the herbs of the fall season, this chicken is marvelous when matched with our Apple Coleslaw recipe.

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  • Mexican Roll-Ups

    With a simple ingredient list and just three cooking steps, our Mexican Roll-Ups make an easy weeknight meal. Double the recipe and wrap the roll-ups in foil, and you'll have lunch for the next day as well!

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  • Loaded Nachos

    Bake your own corn chips and top them with the works, including a cheese sauce and homemade taco seasoning -- everyone will be a fan of this dish that's loaded with flavor, plus vitamins and minerals.

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    Slow Cooker Recipes: World Flavors

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