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Diabetic Living Magazine's Spring Recipes

By Toni Mortensen

Loving the diabetic recipes in our spring issue? We are, too -- and we've compiled them for an easy way to find all your favorites. Enjoy recipes for breakfasts, lunches, appetizers, and restaurant-style dinners.

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Guests will gush over this luscious sour cream breakfast bread that's spiced up with cinnamon and hazelnut. Serve it for brunch or as an after-dinner treat.

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Next: Cinnamon Streusel Rolls

Diabetic Living Magazine's Spring Recipes

Loving the diabetic recipes in our spring issue? We are, too -- and we've compiled them for an easy way to find all your favorites. Enjoy recipes for breakfasts, lunches, appetizers, and restaurant-style dinners.

Hazelnut Coffee Cake

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