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Diabetic Living Magazine's Spring Recipes

Loving the diabetic recipes in our spring issue? We are, too -- and we've compiled them for an easy way to find all your favorites. Enjoy recipes for breakfasts, lunches, appetizers, and restaurant-style dinners.
  • Hazelnut Coffee Cake

    Guests will gush over this luscious sour cream breakfast bread that's spiced up with cinnamon and hazelnut. Serve it for brunch or as an after-dinner treat.

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  • Cinnamon Streusel Rolls

    Stop swearing off cinnamon rolls and dig into these gooey streusel-filled rolls with only 5 grams of fat per serving.

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  • Peanut Butter Swirl Chocolate Brownies

    Low in fat but full of taste, these decadent brownies have only 17 grams of carb and 150 calories per serving.

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  • Greek Feta Burgers

    Fire up the grill, but leave the traditional toppings in the refrigerator! Feta, cucumber sauce, and spinach give these lean burgers a new taste.

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  • Lemon-Cilantro Slaw

    Serve this citrusy coleslaw as a low-carb side dish that pairs perfectly with grilled beef, chicken, pork, or fish

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  • Granola-Topped Caramel Fruit Dip

    Have a sweet treat that's still diabetes-friendly by combining Greek yogurt with sugar-free caramel-flavor ice cream topping and nuts to make the perfect dipping sauce for fresh, in-season fruits.

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  • Nutty Chocolate Crunch

    A chocolate lover's delight! Throw 1 cup of this sweet snack mix into a bag and you'll have the perfect on-the-go snack with 5 grams of fiber per serving.

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  • Veggie-Topped Rye Crisps

    Give traditional veggies and dip a makeover with this easy and tasty diabetic snack that comes together in minutes.

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  • Mediterranean Salmon Spread

    Bring these rich salmon-filled zucchini slices and endive leaves to your next party for a low-carb finger food disguised as a decadent appetizer.

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  • Creamy Succotash Soup

    On a rainy spring day, warm up with this vitamin-rich corn and bean chowder featuring carrots, asparagus, and sweet onion

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  • Edamame Slaw in Lettuce Cups

    Gluten-free and rich in protein, magnesium, and iron, these healthy spring appetizers feature quinoa and are a must for any picnic or barbecue.

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  • Chicken with Caribbean Salsa

    This is not your everyday salsa! Kiwifruit, mango, avocado, and lime juice mix perfectly for a colorful chicken recipe that's packed with vitamins and protein.

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  • Chilled Salmon and Tabbouleh

    Tired of the same old salad? Try this garlic-seasoned salmon mixed with lemony veggies and bulgur for a healthy diabetic meal.

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  • Chicken and Mushroom Manicotti

    Dish up two of these rolls per serving! Lean chicken, reduced-fat cheese, and light spaghetti sauce make this Italian dish low in fat and diabetes-friendly.

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  • Mole-Style Pork and Tamale Pie

    A Tex-Mex blend of spices gives a boost of flavor to this exciting dish that can be prepared in one big skillet or baked in individual ramekins.

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  • Sweet Asian Beef Stir-Fry

    Get more food for fewer carbs in this restaurant-style recipe. Opting for multigrain pasta instead of rice in this dish makes for a carb-friendly stir-fry that's packed with vitamins and protein.

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  • Egg and Broccoli Slaw Wrap

    Grab and go with this vitamin C-rich wrap stuffed with hard-cooked eggs, sour cream, and veggies -- perfect for breakfast or lunch.

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  • Orzo Chicken Salad with Avocado-Lime Dressing

    For a chicken salad recipe that's easy to make and satisfies like a meal, whip up this Southwestern-style salad for lunch or dinner.

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  • Strawberry-Chocolate Graham Sandwich

    Feeling the 3 p.m. pull of the vending machine? This quick-fix treat will satisfy your sweet tooth with only 125 calories and 19 grams of carb.

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  • Southwest Steak and Potato Soup

    With only 17 grams of carb per serving, this slow cooker beef soup is hard to resist! Use your favorite salsa to make it your own.

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  • Turkey Spinach Salad with Beets

    Enjoy a healthy lunch that provides your whole daily serving of vitamin A and half your daily serving of vitamin C. Beets, blueberries, spinach, and turkey make this good-for-you meal low in carbs, fat, and calories.

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  • Tuna Bruschetta

    A light lunch is perfect for a fun spring day. Get in your omega-3s with these crackers topped with yummy tuna and sun-dried tomato bits.

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  • Sauteed Chicken Breasts with Simple Chive Sauce

    Serve this dish at your next dinner party and just wait for the compliments! Skillet-browned chicken drizzled with a light sauce makes for a delicious diabetic meal only you will know is low in carbs.

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  • Beef with Mushrooms and Pearl Onions in Red Wine Reduction

    Tender beef pairs delightfully with mushrooms in a decadent red wine sauce. With only 9 grams of carb per serving, this main-dish recipe is elegant and easy.

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  • Pan-Seared Scallops with Tomato, Olives, and Fresh Basil

    Looking for an Italian recipe that's company-worthy? Complete this healthy seafood pasta dish with sprinkles of fresh basil and you've got a gourmet dinner at home.

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  • Sauteed Pork Chops with Apples

    Take pork chops to a new level with a homemade Sugar and Spice Rub and sauteed Granny Smith apples.

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  • Sauteed Peppers, Asparagus, and Zucchini

    Loaded with vitamin A, this beautiful medley of vegetables adds plenty of color and nutrition to your main dish without adding lots of carbs.

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