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MyPlate-Inspired: Our Best Dinner Recipes

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Kung Pao Chicken

Kung Pao Chicken

Bok choy and red chile peppers get upgraded with the tangy flavors of low-sodium soy sauce, fresh ginger, and toasted sesame oil. This meal is a great way to sneak in veggies, while enjoying your favorite takeout without the added calories, fat, and sodium.

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