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Diabetic Living Magazine
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Here are a few my diabetic dietician told me about. 8" whole wheat pita, whole wheat tortilla 8" size, multi grain bread, whole wheat bread, rye bread, pumpernickel bread.
3/9/2010 02:31:19 PM Report Abuseplease make suggestions about which kind of breads we diabetics can use for sandwiches, I get confused.
3/6/2010 10:12:26 AM Report Abuse