Quick & Easy Grilled Vegetable Recipes
Olive oil, chili powder, and a bit of salt and pepper -- that's all you need to pack these grilled veggies with flavor. Double-wrapping the potatoes in foil prevents the flavorful juices from leaking out when you turn over the foil packet on the grill.
Grilled Herbed Zucchini
This is a delicious, diabetes-friendly way to use nutrient-rich squash and fresh herbs from your garden or farmer's market.
Grilled Sweet Potato Wedges
These grilled sweet potato wedges are crispy and oh, so great for munching -- a fabulous side for grilled burgers. Plus, they're a healthy alternative to greasy and fatty french fries.
Grilled Vegetable Pitas
These pitas pockets, filled with grilled vegetables and tangy feta cheese, are perfect for outdoor dining. No utensils required!
Grilled Vegetable Burrito
This isn't a boring burrito! Grilled sweet peppers, zucchini, portobello mushrooms, tomatoes, avocados, and more mingle in whole grain tortillas, making these sizzling wraps super satisfying. Who said grilled veggies could only be side dishes?
Grilled Summer Vegetable Salad
Serve this hot-off-the-grill veggie combo with your choice of any grilled lean meat, fish, or poultry. Yum!
Grilled Summer Squash, Onions, and Tomatoes
A balsamic vinegar-oregano marinade adds both flavor and moistness to the trio of grilled veggies: zucchini, grape tomatoes, and red onions.
Grilled Herb Corn on the Cob
The corn steams in its own husks on the grill. It doesn't get much easier than that!