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By Jill Melton, M.S., R.D. ; Photographer: Scott Little
The Better Homes and Gardens Test Kitchen tested several recipes, including our favorite white cake recipe, with different sweeteners, including sugar and sugar blends. Our only change was to replace all of the sugar in each cake with a different sugar substitute. Using sugar as the "control," see how each sugar substitute performed.

test1
test2
How about some more healthful alternatives, rather than these controversial, chemical substitutes? Agave nectar, stevia, honey, apple juice, there are several others, would be most interesting.
2/17/2010 03:24:24 PM Report AbuseYes, I would like to see all of the above questions answered especially Blue Agave!
2/17/2010 01:19:57 PM Report AbuseTruvie and Truvie combined w/ sugar were not tested. Why?
2/17/2010 11:50:24 AM Report AbuseWhere are the answers to the above questions located?
2/17/2010 11:04:07 AM Report AbuseI would also like to know how stevia holds up to baking
12/15/2009 03:28:39 PM Report Abuse