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Diabetic Living Magazine
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By Jill Melton, M.S., R.D.
With more than 10,000 reduced-calorie food products on the market, cookies, cakes, and soft drinks may fit your diabetes eating plan better than ever. And if that's not enough, you'll also find an array of sugar substitutes and sugar-substitute blends you can use in cooking and baking.
How big a role should these sugar substitutes play in your diet? What do they cost? Can you use them to bake a great cake?
While it's good to know you have sweet alternatives to sugar, figuring out how to use them can be complicated. That's where our Test Kitchen stepped in to help.

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Please give us recipes using Stevia! I am looking for a natural alternative to sugar in my recipes, not artifical or chemical!!
11/16/2009 10:03:51 AM Report Abuse