By Jill Weisenberger, R.D., CDE; Reviewed by Hope S. Warshaw, R.D., CDE, BC-ADM, 2011
Are all white foods bad? What about sugar-free -- is it always a good choice? Should you avoid all foods that include ingredients that are unfamiliar or you can't pronounce? We take a look at 12 misleading food tips and try to set the record straight, leaving you with more options and less confusion about what to eat with diabetes.
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