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Hoisin-Garlic Mushroom Appetizers

Hoisin-Garlic Mushroom Appetizers

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  • Makes: 10 servings
  • Prep 15 mins
  • Slow Cook 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
  • Serving Size: 1/4cup
  • Carb Grams Per Serving: 9

Ingredients

  • 1/2 cup bottled hoisin sauce
  • 1/4 cup water
  • 2 tablespoons bottled minced garlic
  • 1/4-1/2 teaspoon crushed red pepper
  • 24 ounces whole fresh button mushrooms, trimmed

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.

Tip

  • For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts Per Serving:

Servings Per Recipe: 10
PER SERVING: 43 cal., 1 g total fat 211 mg sodium, 9 g carb. (1 g fiber, 5 g sugars), 3 g pro.

Diabetic Exchanges

Vegetables (d.e): 0.5; Other Carb (d.e): 0.5