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Hot German-Style Potato Salad

Hot German-Style Potato Salad

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Rated: 0
  • Makes: 8 servings
  • Prep 25 mins
  • Slow Cook 8 hrs to 9 hrs (low) or 4 to 4-1/2 hours (high)
  • Serving Size: 2/3cup
  • Carb Grams Per Serving: 31

Ingredients

  • 6 cups peeled potatoes, cut into 3/4-inch cubes
  • 1 cup chopped onion
  • 1 cup water
  • 2/3 cup cider vinegar
  • 1/4 cup sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon ground black pepper
  • 4 slices turkey bacon, cooked according to package directions and chopped

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine potatoes and onion. In a medium bowl, combine the water, cider vinegar, sugar, tapioca, salt, celery seeds, and pepper; pour over potatoes in cooker.
  2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Stir in bacon.

Tip

  • For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts Per Serving:

Servings Per Recipe: 8
PER SERVING: 148 cal., 1 g total fat (1 g sat. fat), 8 mg chol., 242 mg sodium, 31 g carb. (2 g fiber, 9 g sugars), 3 g pro.

Diabetic Exchanges

Starch (d.e): 2