Quick Roasted Asparagus
- Makes: 4 servings
- Serving Size: about 9 spears
- Carb Grams Per Serving: 4
fresh asparagus, trimmed
ground black pepper
- Preheat oven to 425 degrees F. Arrange asparagus in a foil-lined shallow roasting pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat and arrange asparagus in an even layer. Roast, uncovered, for 8 to 10 minutes or until crisp-tender, tossing once.
Nutrition Facts Per Serving:Servings Per Recipe: 4
PER SERVING: 53 cal., 4 g total fat (1 g sat. fat), 75 mg sodium, 4 g carb. (2 g fiber, 2 g sugars), 3 g pro.