Peanut Butter and Apple-Cinnamon Topped Toast

This peanut butter and apple-cinnamon topped toast is sure to satisfy for breakfast or a snack.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 4 teaspoons creamy peanut butter

  • 1 slice 100% whole wheat bread, lightly toasted

  • ¼ apple, cored and sliced

  • Pinch ground cinnamon

Directions

  1. Spread peanut butter on toast. Arrange apple slices over peanut butter and sprinkle with cinnamon.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

252 Calories
11g Fat
33g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 1
Serving Size 1 serving
Calories 252
% Daily Value *
Total Carbohydrate 33g 12%
Dietary Fiber 5g 18%
Total Sugars 8g
Protein 8g 16%
Total Fat 11g 14%
Saturated Fat 2g 10%
Sodium 230mg 10%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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