Picadillo Chicken Pizzettas

Sweet, spicy, and salty ingredients make a lively pizza topping.

CARB GRAMS PER SERVING: 8

Rated : Not yet rated

g.salas says:

Sounds like another one definitely worth trying !

Nutrition Facts Per Serving:

Calories87
Total Fat (g)4
Saturated Fat (g)1
Cholesterol (mg)15
Sodium (mg)226
Carbohydrate (g)8
Fiber (g)1
Protein (g)6
Vitamin A (DV%)0
Vitamin C (DV%)0
Calcium (DV%)0
Iron (DV%)0

Diabetic Exchanges

1	6- or 6-1/2-ounce packagepizza crust mix
1	cupsalsa
1/4	teaspoonground cinnamon
1/4	teaspoonground cumin
2	cupssliced or chopped cooked chicken or turkey
1/2	cupdried cranberries or raisins
1/2	cuppitted green olives coarsely chopped
1/4	cupsliced green onion or chopped onion
1	tablespoonsliced almonds
1	cupshredded Manchego or Monterey Jack cheese (4 ounces)
1	tablespoonsnipped fresh cilantro

1. Heat oven to 425 degrees F. Prepare pizza crust according to package directions. Pat dough into a greased 15x10x1-inch baking pan (crust will be thin). Bake for 5 minutes. Combine salsa, cinnamon, and cumin in a small bowl; spread evenly over crust. Top with chicken or turkey, cranberries or raisins, olives, onion, and almonds. Sprinkle with cheese.

2. Bake for 15 minutes or until edges of crust are golden. Remove from oven; sprinkle with cilantro. Cut into 12 pieces, cut each piece in half diagonally. Makes 24 servings.