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SharePita Chips with Red Pepper Dip
Jarred roasted peppers make this fast dip recipe easy and flavorful. Serve with chips or use as a spread on sandwiches or burgers.
SERVING SIZE: 2 tablespoons dip and 4 chips
YIELD: 1-1/2 cups
CARB GRAMS PER SERVING:
- 1 24 ounce jar roasted red sweet peppers with garlic, drained
- 1 6 ounce can tomato paste
- 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 2 teaspoons sugar
- 1/8 teaspoon cayenne pepper
- Fresh thyme sprig
- Assorted dippers
1. Place drained peppers and tomato paste in a blender or food processor. Cover and blend or process until nearly smooth. Transfer mixture to a serving bowl. Stir in snipped or dried thyme, sugar and cayenne pepper. Garnish with thyme sprig. Serve with assorted dippers. Makes about 1-1/2 cups.
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