Spicy Grilled Shrimp and Nectarine Kabobs

Jumbo shrimp and nectarine wedges are threaded on kabobs, seasoned with Asian-inspired seasonings, and grilled to perfection for a light but flavorful entree.

5628686.jpg
Prep Time:
25 mins
Additional Time:
25 mins
Total Time:
50 mins
Servings:
4
Yield:
8 skewers

Ingredients

  • 24 fresh or frozen jumbo shrimp in shells (about 1 1/2 pounds)

  • 2 nectarines or plums, pitted and cut into eight wedges each

  • 3 tablespoons fresh snipped cilantro

  • 2 teaspoons finely shredded orange peel

  • 2 tablespoons orange juice

  • 1 tablespoon Asian chili sauce (such as Sriracha) or hot Thai chile sauce

  • 1 clove garlic, minced

  • teaspoon salt

  • Orange Wedges

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, removing tails if desired. Rinse shrimp; pat dry with paper towels. Place shrimp and nectarines in a resealable plastic bag set in a shallow dish.

  2. For marinade, in small bowl, combine cilantro, orange peel, orange juice, chili sauce, and garlic. Pour marinade over shrimp and nectarines; seal bag. Marinate in refrigerator for 15 minutes to 1 hour, turning bag occasionally.

  3. Drain shrimp and nectarines, discarding any excess marinade. Thread shrimp and nectarines onto eight 6- to 8-inch skewers, leaving 1/4 inch between pieces (see Tip). Sprinkle with salt.

  4. For a charcoal grill, grill shrimp skewers on the rack of an uncovered grill directly over medium coals for 7 to 9 minutes or until shrimp are opaque, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place shrimp on grill rack over heat. Cover; grill as above.)

  5. Serve kabobs with orange wedges.

Tips

Tip: If using wooden skewers, soak in water for 30 minutes before using to prevent burning on the grill.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

163 Calories
2g Fat
11g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 2 skewers
Calories 163
% Daily Value *
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 24g 48%
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 172mg 57%
Vitamin A 482IU 10%
Vitamin C 17mg 19%
Folate 13mcg 3%
Sodium 263mg 11%
Calcium 72mg 6%
Iron 3mg 15%
Magnesium 50mg 12%
Potassium 367mg 8%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Related Articles