Avocado Cream Cheese

With a splash of lime juice and a dash of cayenne, you'll want to enjoy this flavorful spread with everything.

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Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 medium avocado, halved, seeded, and peeled

  • ¼ cup low-fat buttermilk

  • 3 tablespoons whipped reduced-fat cream cheese

  • 1 tablespoon lime juice

  • 2 cloves garlic

  • teaspoon cayenne pepper

  • ½ teaspoon salt

  • Dash cayenne pepper

  • Fresh vegetable dippers, such as red sweet pepper strips, cucumber slices, celery sticks, Belgium endive leaves, and/or fresh cauliflower florets

Directions

  1. Set aside one-fourth of the avocado. In a blender or food processor combine the remaining three-fourths of the avocado, the buttermilk, cream cheese, lime juice, garlic, the 1/8 teaspoon cayenne pepper and salt. Cover and blend or process until smooth. Coarsely chop the reserved avocado; stir into pureed mixture. Cover and chill in the refrigerator for 30 minutes to 24 hours.

  2. Spoon into a serving bowl; sprinkle with the dash cayenne pepper. Serve with fresh vegetables.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

59 Calories
5g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 2 1/2 tablespoons
Calories 59
% Daily Value *
Total Carbohydrate 4g 1%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 1g 2%
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 4mg 1%
Vitamin A 112IU 2%
Vitamin C 3mg 4%
Folate 21mcg 5%
Sodium 224mg 10%
Calcium 17mg 1%
Iron 0mg 1%
Magnesium 8mg 2%
Potassium 137mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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