Healthy Recipes Mealtimes Healthy Snack Recipes 30 Healthy Morning Snack Recipes By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Published on October 7, 2020 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Trending Videos Close this video player These snack recipes are perfect for helping you power through a busy morning. Whether it's a muffin, granola bar or yogurt, these recipes are full of energizing ingredients like fruit and nuts, which are full of fiber and can keep you full until lunchtime. Recipes like Super-Seed Snack Bars and Pumpkin-Oatmeal Muffins are healthy, delicious and easy to munch on while you work. 01 of 30 Greek Yogurt with Strawberries View Recipe Protein-rich Greek yogurt and sweet strawberries make for a super-simple and satisfying snack. 02 of 30 Peanut Butter Energy Balls View Recipe These healthy peanut butter and chocolate energy balls deliver a mixture of simple and complex carbohydrates to help fuel you up whenever you need a little boost. They're no-bake and easy to make with ingredients you probably have on hand, like oats and nut butter. Feel free to experiment with different mix-ins--for example, dried fruit or chopped nuts--in place of the chocolate chips and coconut. 03 of 30 Apricot-Sunflower Granola Bars View Recipe Easy to make at home, these nut-free granola bars can be adjusted to your taste preferences. Simply vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, seeds and/or chocolate chips for the apricots and seeds in this version. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. 04 of 30 Healthy Carrot Cake Muffins View Recipe Carrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar. 05 of 30 Super-Seed Snack Bars View Recipe Thanks to a mix of pumpkin, sunflower, hemp and chia seeds, these healthy snack bars are packed with protein, fiber, minerals and healthy fats. Because these bars pack well, they're great for taking along on all-day adventures. 06 of 30 Yogurt with Blueberries & Honey View Recipe A simple combination of Greek yogurt and blueberries gets an extra touch of sweetness from golden honey. It's the perfect balance of protein and fiber to keep you energized. 07 of 30 Pumpkin-Oatmeal Muffins View Recipe These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack. 08 of 30 Chocolate-Peanut Butter Energy Bars View Recipe Dates provide all the sweetness you need for these no-bake energy bars. Each square serves up a hearty dose of protein--thanks to peanut butter and peanuts--as well as fiber from rolled oats. Kids will love the chewy bites with crunchy nuts. 09 of 30 Rainbow Yogurt Bowl Arrange vibrant, colorful fruit in the shape of a rainbow on top of yogurt for a fun and delicious healthy breakfast or snack kids will actually want to eat. 10 of 30 Fruit Energy Balls View Recipe Make a big batch of these no-bake energy balls to keep on hand when hunger strikes or you need a healthy pick-me-up. 11 of 30 Blueberry-Cashew Granola Bars View Recipe Coconut extract gives these homemade granola bars tropical-inspired flavor. Feel free to swap the blueberries, cashews and flaxseeds for any combination of your favorite dried fruit, nuts or seeds. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. 12 of 30 Fig & Honey Yogurt View Recipe In this Mediterranean-inspired snack, dried figs and honey top plain yogurt. Substitute fresh figs if you can find them. 13 of 30 Whole-Wheat Blueberry Muffins When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) They have a great texture and flavor, and just enough blueberries to be fruit-filled in every bite. We stir blueberries into the flour mixture before adding the wet ingredients so they don't all stick to the bottom. 14 of 30 Strawberry & Yogurt Parfait View Recipe Alexandra Shytsman This healthy yogurt parfait recipe combines fresh fruit, Greek yogurt and crunchy granola for an easy breakfast. Pack the parfait in a mason jar for a healthy breakfast on the go. 15 of 30 Oatmeal Raisin Granola Bars These bars, packed with the sweet flavors of raisins and cinnamon, are inspired by oatmeal raisin cookies--but they're completely nut-free so they're school-friendly. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. 16 of 30 Pumpkin Coconut Energy Balls These easy pumpkin-spiced coconut oat balls make a great, packable afternoon snack or a delicious party appetizer. 17 of 30 Apple-Cinnamon Muffins View Recipe These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour. Serve them for breakfast or a grab-and-go snack. 18 of 30 Ricotta & Yogurt Parfait View Recipe Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together in the morning. Or stir together the filling in a jar the night before and top with the fruit, nuts and seeds when you get to work. 19 of 30 Oatmeal Chocolate Chip Granola Bars View Recipe These easy-to-make homemade granola bars are inspired by the flavors of a classic oatmeal chocolate chip cookie. But feel free to vary the mix-ins to your preference. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. 20 of 30 Cranberry-Oat Energy Balls View Recipe Craisins and dried figs do double duty as sweeteners and binders to make these easy energy balls both tasty and practical. These portable snacks mix in sunflower butter for plenty of protein. They're ready in just 25 minutes and can be stored in your freezer for easy snacking. 21 of 30 Nut-Free Chocolate-Cherry Snack Bars These chewy, crunchy and delicious nut-free snack bars boast good-for-you dried fruit, oats and little explosions of chocolate. We like the flavor of dried cherries or cranberries, but any coarsely chopped dried fruit will work. 22 of 30 Baked Banana-Nut Oatmeal Cups View Recipe Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds. 23 of 30 Gluten-Free Morning Glory Blender Muffins View Recipe These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy. 24 of 30 Peanut Butter-Date Energy Balls View Recipe This easy snack recipe doubles down on the toasty flavor of the ancient grain amaranth by combining it with peanut butter and flaxseeds. Pitted dates hold it all together while adding extra fiber. Eat these as a snack, grab for a quick breakfast or serve as a healthier dessert. 25 of 30 Almond Joy Granola Bars These easy homemade granola bars are packed with the chocolaty-coconut flavor of the candy bar classic. But feel free to vary the mix-ins to your preference. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. 26 of 30 Banana-Fig Ginger Muffins These muffins are the perfect start to any day. 27 of 30 Cherry-Cocoa-Pistachio Energy Balls View Recipe Minced dried cherries and pistachios make these energy balls a salty-sweet snack to satisfy all your cravings. Almond butter and cocoa add substance and chocolaty appeal. Serve any time of day as a snack or dessert, or pack them for a hike. 28 of 30 Apricot-Pecan Muffins Apricots, oats, pecans, and a touch of allspice are a winning combination in these easy-to-make muffins. 29 of 30 Banana-Peanut Granola Bars View Recipe These healthy, homemade granola bars are reminiscent of peanut butter-and-banana sandwiches. Be sure to look for dried banana, not banana chips. The chips are cooked in oil and, if not stored properly, can have an off taste. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. 30 of 30 Banana Energy Bites View Recipe Perfect for an on-the-go breakfast or snack, these energy bites will keep you fueled. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit