Healthy Recipes Mealtimes Breakfast & Brunch Healthy Brunch Cocktail Recipes Spicy Pickled Bloody Marys Be the first to rate & review! Unlike the wan concoction found at your airport lounge, this mix packs a punch with a good slug of hot sauce and tangy pickle juice. By Caroline Fennessy Campion Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Active Time: 15 mins Total Time: 15 mins Servings: 8 Nutrition Profile: Low-Carb Nut-Free Dairy-Free Soy-Free Egg-Free Gluten-Free Jump to Nutrition Facts Ingredients 3 cups low-sodium vegetable juice 1 ½ cups dill pickle juice plus 8 pickle spears (from a 24-ounce jar) 1 ½ cups vodka Juice of 1 large lemon, plus 1 lemon cut into 8 slices, divided 1 tablespoon hot sauce 1 teaspoon prepared horseradish 1 teaspoon Worcestershire sauce ½ teaspoon ground pepper 8 pitted olives 8 spicy pickled string beans Ice and lime wedges for serving 8 stalks celery Directions Mix vegetable juice, pickle juice, vodka, lemon juice, hot sauce, horseradish, Worcestershire and pepper in a large pitcher. Thread 1 olive, 1 pickled bean and 1 lemon slice onto each of 8 skewers. Fill 8 glasses with ice. Stir the mix in the pitcher to make sure it is well combined, then divide among the glasses. Garnish each with 1 vegetable skewer, 1 celery stalk, 1 pickle spear and a lime wedge, if desired. Serve immediately. Tips To make ahead: Refrigerate drink mix (Step 1) for up to 2 days. Equipment: Eight 4- to 6-inch skewers Originally appeared: EatingWell Magazine, December 2020 Rate It Print Nutrition Facts (per serving) 147 Calories 1g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 3/4 cup Calories 147 % Daily Value * Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 5g Protein 1g 2% Total Fat 1g 1% Vitamin A 1745IU 35% Sodium 578mg 25% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved