Fireside Beef Stew


Nutrition Facts Per Serving:
- Servings: 6 (1-1/3 cup) servings
- Calories 206
- Total Fat (g) 4
- Saturated Fat (g) 1
- Monounsaturated Fat (g) 2
- Polyunsaturated Fat (g) 0
- Cholesterol (mg) 67
- Sodium (mg) 440
- Carbohydrate (g) 15
- Total Sugar (g) 5
- Fiber (g) 3
- Protein (g) 27
- Vitamin A (DV%) 0
- Vitamin C (DV%) 0
- Calcium (DV%) 0
- Iron (DV%) 0
- Starch (d.e.) .5
- Vegetables (d.e.) 1.5
- Lean Meat (d.e.) 2.5
Diabetic Exchanges
| 1-1/2 | pounds boneless beef chuck pot roast |
| 1 | pound butternut squash, peeled, seeded, and cut into 1-inch pieces (about 2-1/2 cups) |
| 2 | small onions, cut into wedges |
| 2 | cloves garlic, minced |
| 1 | 14-ounce can reduced-sodium beef broth |
| 1 | 8-ounce can tomato sauce |
| 2 | tablespoons Worcestershire sauce |
| 1 | teaspoon dry mustard |
| 1/4 | teaspoon ground black pepper |
| 1/8 | teaspoon ground allspice |
| 2 | tablespoons cold water |
| 4 | teaspoons cornstarch |
| 1 | 9-ounce package frozen Italian green beans |
1. Trim fat from meat. Cut meat into 1-inch pieces. Place meat in a 3-1/2- to 4-1/2-quart slow cooker. Add squash, onions, and garlic. Stir in beef broth, tomato sauce, Worcestershire sauce, dry mustard, pepper, and allspice.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. If using low-heat setting, turn to high-heat setting. In a small bowl, combine cold water and cornstarch. Stir cornstarch mixture and green beans into mixture in slow cooker. Cover and cook about 15 minutes more or until thickened. Makes 6 (1-1/3 cup) servings.
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This was quite good. The meat was very tender. Couldn't find Italian green beans so used regular cut green beans. Could put more squash and potatoes in. A definite repeat.
1/13/2010 10:24:22 PM Report AbuseThe Fireside Beef Stew, was yummy. My family enjoyed this recipe very much. Thanks!
11/29/2009 02:14:24 PM Report Abuse