Health Conditions Diabetes-Appropriate Diabetic Dessert Recipes Diabetes-Friendly Frozen Dessert Recipes Blueberry Lemon Curd Ice Cream Cake Be the first to rate & review! For a sweet and easy diabetes-friendly dessert, enjoy this lemony ice cream cake with blueberries. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Prep Time: 20 mins Additional Time: 8 hrs 40 mins Total Time: 9 hrs Servings: 20 Yield: 20 servings Nutrition Profile: Diabetes-Appropriate Nut-Free Low-Sodium Soy-Free Heart-Healthy Vegetarian Low-Calorie Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 16-ounce box sugar-free yellow cake mix 1 cup water 3 eggs ¼ cup canola oil 1 tablespoon lemon zest ½ (10 ounce) jar lemon curd 4 cups no-sugar-added vanilla ice cream, slightly softened 1 cup assorted fresh berries Directions Preheat oven to 325 degrees F. Lightly coat a 10-inch springform pan with cooking spray; line with parchment paper. In a large bowl combine the cake mix, water, eggs, oil and lemon zest. Beat with a mixer on medium for 2 minutes. Pour batter into prepared pan. Bake 35 to 38 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack. Spread lemon curd over top of cake; spoon ice cream over lemon curd, smoothing top. Cover and freeze overnight or for 8 hours. Remove from freezer, let stand 5 minutes before removing sides of pan. Top with berries. Originally appeared: Diabetic Living Magazine Rate It Print Nutrition Facts (per serving) 171 Calories 8g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Serving Size 1 slice Calories 171 % Daily Value * Total Carbohydrate 30g 11% Dietary Fiber 2g 5% Total Sugars 7g Protein 3g 6% Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 38mg 13% Vitamin A 122IU 2% Vitamin C 5mg 5% Folate 5mcg 1% Sodium 206mg 9% Calcium 63mg 5% Iron 1mg 4% Magnesium 2mg 0% Potassium 22mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved