Berry Pudding Cake

The "cake" top bakes while the berries bubble in their own juicy sweetness underneath.

SERVINGS: 6 servings

CARB GRAMS PER SERVING: 26

Rated :

by 2 people

jnkf says:

Instead of making this in small quiche pans can it be done in one larger pan and if so, anyone know ......

Nutrition Facts Per Serving:

Servings: 6 servings
Calories 141
Total Fat (g) 2
Saturated Fat (g) 1
Cholesterol (mg) 71
Sodium (mg) 86
Carbohydrate (g) 26
Fiber (g) 3
Protein (g) 5
Vitamin A (DV%) 0
Vitamin C (DV%) 0
Calcium (DV%) 0
Iron (DV%) 0

Diabetic Exchanges

Fruit (d.e.) .5
Other Carbohydrates (d.e.) 1.5

	Nonstick cooking spray
2	eggs
1/4	cup sugar
1	teaspoon vanilla
	Dash salt
1	cup fat-free milk
1/2	cup all-purpose flour
1/2	teaspoon baking powder
3	cups assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)

1. Preheat oven to 400 degree F. Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray. Arrange in a 15x10x1-inch baking pan; set aside. In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk until smooth.

2. Divide berries among prepared quiche dishes. Pour batter over berries. (Batter will not cover berries completely.) Bake about 20 minutes or until puffed and golden brown. Serve warm. If desired, sift powdered sugar over each serving. Makes 6 servings.

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Comments ( 5 )

jnkf wrote:

Instead of making this in small quiche pans can it be done in one larger pan and if so, anyone know what size?

3/17/2010 10:26:52 AM Report Abuse

lmchamberlain wrote:

I don't see sweetened condensed milk in this recipe. Am I missing something?

3/2/2010 11:18:09 AM Report Abuse

holly4barrel wrote:

This is a simple and delicious desert. I'm new to the diabetic thing and have been having a problem finding recipes that aren't sweetened with "pretend" sugar, or worse yet,applejuice

2/12/2010 07:33:38 AM Report Abuse

hicarolhi wrote:

to rmj814, NO, you cannot substitue evaporated milk for the sweetened condensed. It is an entirely different product and will not work out. The condensed milk is not only "sweetened", but is a very very thick mixture. You will only end up wasting the other ingredients.

1/10/2010 04:19:31 PM Report Abuse

rmj814 wrote:

if I have a recipe that calls for sweetened condensed milk, can I substitute evaporated milk instead? Thsi above recipe sounds delicious

12/15/2009 08:04:48 AM Report Abuse