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No-Bake Chocolate Swirl Cheesecake

No-Bake Chocolate Swirl Cheesecake

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Rated: 14
  • Makes: 16 servings
  • Prep 45 mins
  • Chill 6 hrs to 24 hrs
  • Serving Size: 1 slice
  • Carb Grams Per Serving: 15

Ingredients

  • 1/2 cup finely crushed graham crackers
  • 2 tablespoons butter, melted
  • 1 envelope unflavored gelatin
  • 3/4 cup fat-free milk
  • 2 8 - ounce package reduced-fat cream cheese (Neufchatel), softened
  • 1 8 - ounce package fat-free cream cheese, softened
  • 1 8 - ounce carton fat-free dairy sour cream
  • 1/3 cup sugar or sugar substitute* equivalent to 1/3 cup sugar
  • 2 teaspoons vanilla
  • 4 ounces semisweet chocolate, melted and cooled
  • Chocolate curls (optional)

Directions

  1. In a medium bowl, stir together finely crushed graham crackers and melted butter until crumbs are moistened. Press mixture evenly onto bottom of an 8-inch springform pan (may not completely cover bottom). Cover and chill while preparing filling.
  2. In a small saucepan, sprinkle gelatin over milk; let stand for 5 minutes. Heat and stir over low heat just until gelatin is dissolved. Remove from heat. Cool for 15 minutes.
  3. In a large bowl, beat cream cheese with an electric mixer until smooth. Beat in sour cream, sugar, and vanilla until well mixed; gradually beat in gelatin mixture. Divide mixture in half. Gradually stir melted chocolate into half of the mixture.
  4. Spoon half of the chocolate mixture over chilled crust in pan; spread evenly. Carefully spoon half of the white mixture over chocolate mixture in small mounds. Using a narrow, thin-bladed metal spatula or a table knife, swirl chocolate and white mixtures. Top with remaining chocolate mixture, spreading evenly; spoon remaining white mixture over chocolate mixture in small mounds and swirl again. Cover and chill about 6 hours or until set.
  5. To serve, using a small sharp knife, loosen cheesecake from side of springform pan; remove side of pan. Cut cheesecake into wedges. If desired, garnish with chocolate curls. Makes 16 slices.

Tip

  • *Sugar Substitutes: Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® bulk or packets. Follow package directions to use product amount equivalent to 1/3 cup sugar.
  • *Sugar Substitutes: PER SERVING WITH SUBSTITUTE: same as above, except cal., mg chol., mg sodium, g carbo. Exchanges:

Make Ahead Tip

  • Make-ahead Directions: Prepare as directed through step 4, except cover and chill for up to 24 hours. Serve as directed in step 5.

Nutrition Facts Per Serving:

Servings Per Recipe: 16
PER SERVING: 184 cal., 11 g total fat (7 g sat. fat), 29 mg chol., 232 mg sodium, 15 g carb. (1 g fiber), 7 g pro.

Diabetic Exchanges

Starch (d.e): 1; Fat (d.e): 2