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Plum-Sauced Chicken in Tortillas

Hoisin sauce is a Chinese condiment that can be found in the Asian section of the supermarket. The reddish-brown sauce adds a sweet-and-spicy flavor to the chicken.
SERVINGS: 6 servings
CARB GRAMS PER SERVING: 38
Rated : Not yet rated
ginger.maghakian says:
I'm sure it delicisou, but really, this would end up costing a fortune, how many people have five-sp...... more
I'm sure it delicisou, but really, this would end up costing a fortune, how many people have five-spice powder, hoisin sauce and quick-cooking tapioca? Give us recipes that contain things that are in our pantries!
 
Plum-Sauced Chicken in Tortillas
 

Nutrition Facts Per Serving:

  • Servings: 6 servings
  • Calories271
  • Total Fat (g)6
  • Saturated Fat (g)2
  • Cholesterol (mg)36
  • Sodium (mg)539
  • Carbohydrate (g)38
  • Fiber (g)2
  • Protein (g)13
  • Vitamin A (DV%)9
  • Vitamin C (DV%)32
  • Calcium (DV%)4
  • Iron (DV%)16
  • Diabetic Exchanges

1 16-ounce canwhole, unpitted purple plums, drained
1 cuphot-style vegetable juice
1/4 cuphoisin sauce
4 1/2 teaspoonsquick-cooking tapioca
2 teaspoonsgrated gingerroot
1/2 teaspoonfive-spice powder
1 poundskinless, boneless chicken thighs
6 7- to 8-inchflour tortillas, warmed
2 cupspackaged shredded broccoli (broccoli slaw mix) or packaged shredded cabbage with carrot (coleslaw mix)

Remove pits from plums. Place plums in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer plums to a 3 1/2- or 4-quart crockery cooker. Stir in vegetable juice, hoisin sauce, tapioca, gingerroot, and five-spice powder. Rinse chicken; cut into strips. Stir chicken into crockery cooker.

Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Remove chicken from cooker, reserving juices.

Spoon about 1/3 cup chicken mixture onto each warm tortilla just below the center. Drizzle with the reserved juices. Top each with 1/3 cup shredded slaw mix. Roll up tortilla.


Comments & Ratings

Comments (2)
1759363399
ginger.maghakian wrote:

I'm sure it delicisou, but really, this would end up costing a fortune, how many people have five-spice powder, hoisin sauce and quick-cooking tapioca? Give us recipes that contain things that are in our pantries!

9/1/2010 01:42:36 PM Report Abuse
kbarj2 wrote:

you keep telling me to enter a correct e-mail address when I try to send this to my daughter. IT IS THE CORRECT ONE!!!!! SO MUCH FOR SHARING.

8/19/2010 03:03:27 PM Report Abuse

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