Ingredients Healthy Vegetable Recipes Onion Healthy Scallion Onion Recipes Chickpea Deviled Eggs 5.0 (1) 1 Review Chickpeas and greek yogurt create a perfectly creamy filling for these tasty deviled eggs. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Prep Time: 30 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Nutrition Profile: Low-Carb Nut-Free Low-Fat Soy-Free Vegetarian Low-Calorie Jump to Nutrition Facts Ingredients 18 hard-cooked eggs 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained ¼ cup finely chopped celery 2 to 3 tablespoons plain fat-free Greek yogurt 2 tablespoons sugar or sugar substitute equivalent to 2 tablespoons sugar (see Tip) 2 tablespoons sliced green onion (1) 2 tablespoons lemon juice 1 tablespoon yellow mustard 1 tablespoon water 1 teaspoon snipped fresh Italian (flat-leaf) parsley ½ teaspoon salt ¼ teaspoon celery seeds 1 bunch Sliced green onion, grape tomato wedges and/or quartered cucumber slices 1 (12 ounce) package Pita chips Directions Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place three of the egg yolks in a food processor. Discard the other yolks. Add garbanzo beans, celery, yogurt, sugar, the 2 tablespoons green onion, the lemon juice, yellow mustard, the water, parsley, salt and celery seeds to the yolks in food processor. Cover and process until smooth. Fill each egg white half with 2 teaspoons of the garbanzo bean mixture. If desired, garnish with additional green onion, grape tomatoes and/or cucumber. If desired, serve with pita chips. Tips Tip: If using sugar substitute, choose from Splenda(R) Granular, Truvia(R) spoonable or packets, or Sweet-N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition per serving with substitute, same as below except: 93 calories, 9 g carb., 1 g total sugar Exchanges: 0 other carb., 1/2 lean protein Originally appeared: Diabetic Living Magazine Rate It Print Nutrition Facts (per serving) 100 Calories 2g Fat 11g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 3 egg halves Calories 100 % Daily Value * Total Carbohydrate 11g 4% Total Sugars 3g Protein 9g 18% Total Fat 2g 3% Cholesterol 46mg 15% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved