Meat & Poultry Chicken Healthy Chicken Thigh Recipes Baked Chicken Thigh Recipes Chipotle Ranch Chicken Casserole 5.0 (1) 1 Review Simplify weeknight dinnertime by transforming leftover slow-cooked chicken (see associated recipe, below) into an easy, cheesy casserole. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Prep Time: 20 mins Additional Time: 40 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Nutrition Profile: Diabetes-Appropriate Nut-Free Soy-Free Egg-Free Low-Calorie Jump to Nutrition Facts Ingredients 6 ounces dried multigrain penne or rotini pasta Reserved Slow-Cooked Ranch Chicken and Vegetables (about 8 cups; see associated recipe) 1 tablespoon all-purpose flour ½ cup shredded reduced-fat Mexican blend cheese (2 ounces) Directions Preheat oven to 375 degrees F. Cook pasta according to package directions; drain well. In a large bowl combine the reserved chicken-vegetable mixture, the flour, and cooked pasta. Spread into a 3-quart rectangular baking dish. Cover with foil. Bake 35 minutes. Sprinkle with cheese. Bake, uncovered, 15 to 20 minutes more or until heated through. Let stand 10 minutes before serving. Associated Recipes Slow-Cooked Ranch Chicken and Vegetables Originally appeared: Diabetic Living Magazine Rate It Print Nutrition Facts (per serving) 269 Calories 8g Fat 25g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1 1/4 cups Calories 269 % Daily Value * Total Carbohydrate 25g 9% Dietary Fiber 4g 13% Total Sugars 5g Protein 23g 46% Total Fat 8g 10% Saturated Fat 3g 16% Cholesterol 92mg 31% Vitamin A 949IU 19% Vitamin C 28mg 31% Folate 26mcg 6% Sodium 464mg 20% Calcium 144mg 11% Iron 2mg 9% Magnesium 54mg 13% Potassium 650mg 14% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved