Brownie Cookies

Cocoa powder and brown sugar blend to make this easy drop cookie recipe taste like rich brownies.

YIELD: 24 cookies

CARB GRAMS PER SERVING: 12

Rated :

by 28 people

Nutrition Facts Per Serving:

cal.(kcal): 73
Fat, total(g): 2
chol.(mg): 6
sat. fat(g): 1
carb.(g): 12
pro.(g): 1
sodium(mg): 38

Diabetic Exchanges

Other Carb(d.e): 1

1 cup all-purpose flour

1/4 teaspoon baking soda

1/4 cup butter

2/3 cup granulated sugar

1/3 cup unsweetened cocoa powder

1/4 cup packed brown sugar

1/4 cup buttermilk or sour milk*

1 teaspoon vanilla

Nonstick cooking spray

1 tablespoon sifted powdered sugar

1. In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)

2. Lightly coat cookie sheets with nonstick cooking spray. Drop chilled dough by rounded teaspoons onto cookie sheet.

3. Bake in a 350 degrees F oven for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar. Makes 24 cookies.

Note

* To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.

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