Vegan Recipes Vegan Holiday & Occasion Recipes Vegan Thanksgiving Recipes Vegan Thanksgiving Dessert Recipes Apple Crisp with Cranberries 5.0 (2) 2 Reviews Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won't get from fresh alone. By Theresa Farthing Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Prep Time: 15 mins Additional Time: 50 mins Total Time: 1 hr 5 mins Servings: 12 Yield: 12 servings Nutrition Profile: Dairy-Free Low-Sodium Soy-Free High-Fiber Heart-Healthy Vegan Vegetarian Egg-Free Jump to Nutrition Facts Ingredients 8 cups diced or sliced apples & pears 1 cup dried cranberries 2 tablespoons cornstarch 2 tablespoons lemon juice 1 cup rolled oats 1 cup chopped nuts, such as walnuts ½ cup whole-wheat flour ½ cup maple sugar, vanilla sugar or light brown sugar ½ cup canola oil ¾ teaspoon ground cinnamon ½ teaspoon salt Directions Preheat oven to 350 degrees F. Combine fresh and dried fruit with cornstarch and lemon juice in a large bowl. Spread in a 9-by-13-inch baking dish. Combine oats, nuts, flour, sugar, oil, cinnamon and salt in a medium bowl. Sprinkle over the fruit. Bake until the fruit is tender and the topping is browned, 30 to 40 minutes. Let cool for 20 minutes before serving. Originally appeared: EatingWell Magazine, November/December 2018 Rate It Print Nutrition Facts (per serving) 302 Calories 17g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size about 2/3 cup Calories 302 % Daily Value * Total Carbohydrate 40g 14% Dietary Fiber 5g 18% Total Sugars 24g Added Sugars 13g 26% Protein 3g 7% Total Fat 17g 21% Saturated Fat 1g 7% Vitamin A 41IU 1% Vitamin C 5mg 5% Folate 20mcg 5% Sodium 100mg 4% Calcium 29mg 2% Iron 1mg 6% Magnesium 36mg 9% Potassium 206mg 4% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved