14 Easy Peach Desserts You'll Want to Make All Summer Long

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These peach desserts are no fuss, all flavor. Summer's ripest, juiciest peaches shine bright in these recipes that only require 25 minutes of active time or less in the kitchen—making them go-to treats for busy summer evenings. Whether you're grilling out or staying in, there's an easy peach dessert for you in this mix. Recipes like our Peach Scones and Easy Peach Cobbler are deliciously simple ways to enjoy summer's sweetest gift.

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Easy Peach Cobbler

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This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.

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Peach Galette

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Galettes are fuss-free desserts to pull together, and this peach galette is no exception. Fresh in-season peaches are the star here, surrounded by a flaky crust with whole-wheat pastry flour. Peach preserves add a fruity flavor and help keep the added sugar in check.

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Crock-Pot Peach Cobbler

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Warm and caramelized spiced peaches and a light cakey topping star in this slow-cooker peach cobbler. Delicious! Just stir it together and then forget about it and it will be ready to serve warm when you want it.

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Gluten-Free Peach Cobbler

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Gluten-free flour makes light and fluffy biscuits in this easy gluten-free peach cobbler. Fresh summer peaches and just a few spices make this simple dessert shine.

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Peach Crisp

peach crisp
Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey

Sweet summer peaches star in this easy peach crisp. The crunchy topping adds nutty flavor and texture to juicy peach filling.

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Grilled Peaches

grilled peaches
Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall

Learn how to grill peaches with this quick recipe. Grilled peaches are easy and offer a nice base for optional flavorings. Make them for an appetizer or salad topper, or serve them as a side to roasted or grilled meats.

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Peach & Strawberry Cobbler

Peach & Strawberry Cobbler
Caitlin Bensel

Fresh summer fruit stars in this easy peach and strawberry cobbler. Just a hint of spice complements the sweet flavors, while tender biscuits on top soak up the sauce.

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Peaches & Cream

peaches and cream
Photography / Caitlin Bensel, Food Styling / Kady Wohlfarth

The better the peaches, the better this simple peaches and cream will be! Honey sweetens the cream just enough, allowing the sweetness of the peaches to shine through.

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Peach Scones

peach scones
Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall

These tender peach scones have bursts of fresh peaches and a sugary crust. The subtle nutty flavor from whole-wheat flour complements the almond extract and nutmeg in this peach scone recipe.

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Gluten-Free Peach Crisp

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The buttery, crunchy topping for this easy gluten-free peach crisp is made with almond flour and oats instead of wheat flour, and sliced almonds add additional crunch. Make this crisp at the height of summer when fresh peaches are at their best. Served as it is or with a dollop of vanilla ice cream, it's sure to be a crowd-pleasing summer dessert.

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Easy Peach Cobbler Dump Cake

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This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier.

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Grilled Peaches with Honey Mascarpone

Grilled Peaches with Honey Mascarpone
Eric Wolfinger

Here's a new idea for dessert on a camping trip or in the backyard. Because you don't need the recipe for s'mores. But you could totally crumble some graham crackers on top to add some crunch to these grilled peaches.

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Healthy Peach Cobbler

Healthy Peach Cobbler

A healthy peach cobbler is an old-fashioned, crowd-pleasing dessert that showcases summer's sweet produce. Use fresh peaches when they are in season. The rest of the year, you can use frozen peaches for a quick and easy homemade dessert.

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Peach & Blueberry Galette

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With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. The crust is tender, with a deeper flavor from the whole-wheat flour than you would get with a plain white-flour crust.

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