Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Cobbler Recipes Cherry Cobbler on the Grill Be the first to rate & review! If you want an easy cherry cobbler recipe that also keeps your kitchen cool, you're in luck! This simple cobbler is made with frozen pitted cherries--so there's no sitting in a stuffy kitchen pitting cherries--and it's baked in a cast-iron skillet right on your grill so you don't have to heat up your oven. Try making this summery dessert for your next camping cookout. The sweet smells of tangy cherry filling and a buttery oat topping will have everyone in the campground asking for a bite. By Sarah Epperson Loveless Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Prep Time: 15 mins Additional Time: 40 mins Total Time: 55 mins Servings: 10 Yield: 10 servings Nutrition Profile: Nut-Free Low-Sodium Soy-Free Vegetarian Egg-Free Low-Calorie Jump to Nutrition Facts Ingredients 4 cups frozen pitted dark sweet cherries (about 19 oz.), thawed and well drained ¼ cup granulated sugar 1 tablespoon lemon juice ½ cup old-fashioned rolled oats ½ cup white whole-wheat flour ¼ cup packed light brown sugar ¼ teaspoon ground cinnamon ¼ cup unsalted butter, softened Directions Preheat grill to medium (350-400 degrees F). Coat a 9-inch cast-iron skillet with cooking spray. Combine cherries, granulated sugar and lemon juice in a large bowl; toss well to coat. Transfer to the prepared pan. Combine oats, flour, brown sugar and cinnamon in a medium bowl. Add butter; stir until the mixture is thoroughly combined and holds together loosely. Sprinkle the oat mixture over the cherry mixture. Cover the pan with foil. Grill, with grill lid closed, for 20 minutes. Remove the foil and continue grilling, with the lid closed, until the cobbler is bubbly and golden, about 10 more minutes. Remove from grill and let stand for 10 minutes before serving. Serve warm. Originally appeared: EatingWell.com, March 2019 Rate It Print Nutrition Facts (per serving) 162 Calories 5g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Serving Size about 1/3 cup Calories 162 % Daily Value * Total Carbohydrate 29g 11% Dietary Fiber 2g 8% Total Sugars 21g Added Sugars 10g 20% Protein 2g 4% Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 12mg 4% Vitamin A 244IU 5% Vitamin C 1mg 1% Folate 5mcg 1% Sodium 1mg 0% Calcium 11mg 1% Iron 1mg 6% Magnesium 10mg 2% Potassium 134mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved